The Gyuto (Japanese, literally 'Beef Sword') is a post-WW2 design seen in response to the introduction of western cuisine to Japan. It is a professional chefs knife that can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
Forged by 63 Layers of walnut Damascus 15n20 & 1085 high carbon steel. Hand forged , heat treated & tempered to 58 hrc. Solid black ebony handle including forged solid brass pins.
The Crocodile Gyuto designed in house and deeply etched into the blade steel. This superb all rounder chef’s knife fits like a glove. Beautifully balanced including a custom merbau timber sheath.
SPECIFICATIONS
BLADE STEEL 15N20/1085
OVERALL LENGTH 345mm
BLADE LENGTH 205mm
BLADE HEIGHT 50mm
HANDLE LENGTH 138mm
WEIGHT 289g
Sharpened razor sharp prior to shipping.
Free postage Australia wide including tracking
The Gyuto (Japanese, literally 'Beef Sword') is a post-WW2 design seen in response to the introduction of western cuisine to Japan. It is a professional chefs knife that can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
Forged by 63 Layers of walnut Damascus 15n20 & 1085 high carbon steel. Hand forged , heat treated & tempered to 58 hrc. Solid black ebony handle including forged solid brass pins.
The Crocodile Gyuto designed in house and deeply etched into the blade steel. This superb all rounder chef’s knife fits like a glove. Beautifully balanced including a custom merbau timber sheath.
SPECIFICATIONS
BLADE STEEL 15N20/1085
OVERALL LENGTH 345mm
BLADE LENGTH 205mm
BLADE HEIGHT 50mm
HANDLE LENGTH 138mm
WEIGHT 289g
Sharpened razor sharp prior to shipping.
Free postage Australia wide including tracking
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